Menu

Lunch

TRUFFLE MUSHROOM RISOTTO

Arborio rice with wild mushrooms, truffle oil, and Parmesan, creating a creamy and luxurious dish.

$22

LOBSTER BISQUE

Rich and creamy lobster soup, enhanced with cognac and garnished with fresh herbs and a touch of cream.

$18

MEDITERRANEAN LAMB SALAD

Grilled lamb, mixed greens, cherry tomatoes, olives, feta, and tzatziki, drizzled with a lemon herb vinaigrette.

$20

SAFFRON SEAFOOD PAELLA

A blend of saffron-infused rice with mussels, shrimp, and calamari, cooked to perfection with fresh herbs.

$28

DUCK CONFIT TACOS

Succulent duck confit, pickled red onions, avocado, and cilantro, served in soft corn tortillas.

$24

Dinner

FILET MIGNON AU POIVRE

Tender filet mignon topped with a creamy peppercorn sauce, served with garlic mashed potatoes and seasonal vegetables.

$45

SEARED SCALLOPS RISOTTO

Pan-seared scallops on a bed of creamy saffron risotto, garnished with fresh herbs and Parmesan cheese.

$38

TRUFFLE LOBSTER PASTA

Fresh pasta tossed in a truffle cream sauce, topped with succulent lobster and a sprinkle of chives.

$42

Drinks

CUCUMBER MINT MARTINI

Refreshing blend of cucumber-infused vodka, fresh mint, and a splash of lime, served chilled with a cucumber slice.

$14

BERRY BASIL SMASH

A vibrant mix of fresh berries, basil leaves, gin, and a touch of lemon juice, garnished with a basil sprig.

$12

GOLDEN MANGO MARGARITA

Tequila, mango puree, lime juice, and a hint of agave syrup, served over ice with a salted rim.